Description
Pork/beef, pasteurized process cheese product (cultured pasteurized cultured milk, water, cream, milkfat, sodium phosphate, contains 2% or less of : whey protein concentrate, enzymes, whey, salt, soda ash, potassium sorbate (preservative), color added, cellulose gum, potato starch/powdered cellulose (anti-caking agent), natamycin), (natural ,old inhibitor), water, salt, contains less than 2% of potassium lactate, sodium phosphate, dextrose, spices, sodium diacetate, sodium erythorbate, paprika, oleo resin of paprika, sodium nitrate, natural pork casings caramel colored.
