Description
Walnut Creek Large Curd Cottage Cheese is Grade A, Pasteurized, and 4% Milkfat Minimum.
Ingredients: Cultured Nonfat Milk, Milk, Cream, Salt, Whey, Nonfat dry milk, Food Starch, (corn), Potassium sorbate (to help preserve freshness), Guar gum, Citric Acid, Carrageenan, locust bean gum, Lactic Acid, Phosphoric Acid, Natural flavor, sodium Phosphate (tetrasodium Pyrophosphate) lecithin, Monopotassium phosphate, and enzymes. Contains: Milk and soy.
