Cottage Cheese

  • Cottage Cheese -reg. 24oz
    Cultured nonfat milk, milk, cream, salt, whey, nonfat dry milk, food starch (corn), potassium sorbate (to help preserve freshness), guar gum, citric acid, carrageenan, locust bean gum, polysorbate 80, lactic acid, phosphoric acid, natural flavor, sodium phosphate (tetrasodium pyrophosphate), lecithin, monopotassium phosphate, enzymes.  
  • Cottage Cheese L. Curd 24oz
    Walnut Creek Large Curd Cottage Cheese is Grade A, Pasteurized, and 4% Milkfat Minimum.
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