Our creamline milk is a testament to traditional dairy processing. This milk is not homogenized, which means the cream naturally rises to the top, creating a rich and creamy layer.
What is Homogenization? Homogenization is a process in which the fat molecules in milk are broken down and evenly distributed throughout the milk. While this process creates a uniform consistency, it also has potential downsides.
Why non-homogenized? Non-homogenized (Creamline) milk is more natural and closer to its original state. Some individuals find non-homogenized milk easier to digest, as the unaltered fat molecules are broken down more easily by the digestive system.
Our Creamline Milk
Creamline milk does develop a thick layer of cream, so it should be shaken well before using.
Our original creamline milk comes in bottles with a red lid.
Half Gallon, Quart
