Our artisan cheddar cheeses are made right here in our Geneva Creamery. The process begins with fresh whole milk, sourced from our small regenerative farms. The cheese is then pressed and taken to our aging facility where we carefully age it to perfection over the next months and years.
Mild cheddar—–aged 3 months.
Sharp cheddar—aged 9 months.
1X Cheddar—aged 1 year
2X Cheddar—aged 2 years
3X Cheddar—aged 3 years.
Ingredients… Whole Milk, Salt, Enzymes
1/2 lb. and 1 lb. blocks (larger blocks available)
